Procedural text: 8J recipe book 15/5 

Task: To write the procedure for something you are able to make or cook that you would call your "specialty".


Language features:
Omit any unnecessary vocabulary
Use specific action verbs (whisk, saute, stir)
Present tense and third person
Descriptive language (adjectives e.g, gently, lightly)
Chronological order.

Structural features:
Catchy title
Introduction
Ingredients list
Numbered steps

Due: Monday 16th May handwritten in your book (draft)